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kw.\*:("Rhubarb")

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ERGEBNISSE UND ERFAHRUNGEN BEI DER KONTINUIERLICHEN STEIGERUNG DER RHABARBERPRODUKTION IN DER LPG PFLANZENPRODUKTION "ORLATAL" OPPURG = EXPERIENCES ET RESULTATS CONCERNANT L'AUGMENTATION CONTINUE DE LA PRODUCTION DE RHUBARBE, DANS LA PRODUCTION DES PLANTES LPG "ORLATAL"KIRBACH WD; WODNIK W.1979; GARTENBAU; DDR; DA. 1979; VOL. 26; NO 11; PP. 334-335Article

Processing and chemical composition of rhubarb (Rheum rhabarbarum) juiceWILL, Frank; DIETRICH, Helmut.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 50, Num 2, pp 673-678, issn 0023-6438, 6 p.Article

LA CULTURE DE LA RHUBARBECHIPMAN EW.1979; MINIST. AGRIC. CANADA, PUBL.; CAN; DA. 1979; NO 1664; 4 P.Serial Issue

High-performance liquid chromatographic separation of rhubarb constituents = Séparation, par chromatographie liquide haute performance, des constituants de la rhubarbeOHSHIMA, Y; OHNO, Y; KAJIYAMA, K et al.Journal of chromatography. 1986, Vol 360, Num 1, pp 303-306, issn 0021-9673Article

Organische Säuren der Gemüsearten. II = Les acides organiques des légumes. II = Organic acids of vegetables. IITARRACH, F; HERRMANN, K.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1985, Vol 181, Num 4, pp 313-315, issn 0044-3026Article

DEGENERATION OF RHUBARB CAUSED BY NECTRIA RADICICOLA GERLACH AND NILSSONCOOK RJ.1973; PLANT PATHOL.; G.B.; DA. 1973; VOL. 22; NO 1; PP. 48-49Serial Issue

THE PIN NEMATODE, PARATYLENCHUS PROJECTUS, IN RHUBARB IN ONTARIO = LE NEMATODE, P.P. SUR LA RHUBARBE DANS L'ONTARIOTOWNSHEND JL; POTTER JW; MARKS CF et al.1973; CANAD. J. PLANT SCI.; CANADA; DA. 1973; VOL. 53; NO 2; PP. 377-381; BIBL. 3 REF.Serial Issue

Antioxidant activity, phenolic and anthocyanin contents of various rhubarb (Rheum spp.) varietiesTAKEOKA, Gary R; LAN DAO; HARDEN, Leslie et al.International journal of food science & technology. 2013, Vol 48, Num 1, pp 172-178, issn 0950-5423, 7 p.Article

SUI COSTITUENTI VOLATILI DELL'AROMA DEL RABARBARO. II = CONSTITUANTS VOLATILS DE L'AROME DE RHUBARBE. IIFRATTINI C; BICCHI C; BARETTINI C et al.1976; RIV. ITAL. ESSENZE PROFUMI PIANTE OFFICIN. AROMI SAPONI COSMET. AEROSOL; ITAL.; DA. 1976; VOL. 58; NO 3; PP. 132-135; ABS. FR. ANGL. ALLEM. ESP.; BIBL. 2REF.Article

VALEUR DE CINQ VARIETES DE RHUBARBE EN FONCTION DE LEUR REPONSE AU FORCAGEKMIECIK W.1974; ACTA AGR. SILV., SER. AGR.; POLOGNE; DA. 1974; VOL. 14; NO NO 2; PP. 35-57; H.T. 1; ABS. ANGL. RUSSE; BIBL. 26 REF.Article

Determination of hydroxyanthraquinoids in Rhubarb by cyclodextrin-modified micellar electrokinetic chromatography using a mixed micellar system of sodium dodecyl sulfate and sodium cholateXIAOYU SHANG; ZHUOBIN YUAN.Journal of pharmaceutical and biomedical analysis. 2003, Vol 31, Num 1, pp 75-81, issn 0731-7085, 7 p.Article

Effect of rhatannin on glutamine metabolism in rat liverNAGASAWA, T; OURA, H; NONAKA, G et al.Chemical and pharmaceutical bulletin. 1986, Vol 34, Num 7, pp 2937-2943, issn 0009-2363Article

The effect of addition of chokeberry, flowering quince fruits and rhubarb juice to strawberry jams on their polyphenol content, antioxidant activity and colourWOJDYTO, Aneta; OSZMIANSKI, Jan; BOBER, Irena et al.European food research & technology (Print). 2008, Vol 227, Num 4, pp 1043-1051, issn 1438-2377, 9 p.Article

Phenolic composition of rhubarbKRAFCZYK, Nicole; KÖTKE, Matthias; LEHNERT, Nicole et al.European food research & technology (Print). 2008, Vol 228, Num 2, pp 187-196, issn 1438-2377, 10 p.Article

Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes) : An edible medicinal plantÖZTÜRK, Mehmet; AYDOZMUS-ÖZTÜRK, Fatma; DURU, Mehmet Emin et al.Food chemistry. 2007, Vol 103, Num 2, pp 623-630, issn 0308-8146, 8 p.Article

Chromone glucosides from rhubarbKASHIWADA, Y; NONAKA, G.-I; NISHIOKA, I et al.Phytochemistry. 1990, Vol 29, Num 3, pp 1007-1009, issn 0031-9422Article

Analysis of anthraquinones in Rheum franzenbachii Münt (Rhubarb) by thin-layer chromatographyXUEYI MA; YAOZU CHEN; RUIHUA HUI et al.Chromatographia (Wiesbaden). 1989, Vol 27, Num 9-10, pp 465-466, issn 0009-5893Article

Determination of anthraquinones in rhubarb roots, dock flowers and senna leaves by normal-phase high performance liquid chromatographyDJOZAN, D; ASSADI, Y.Talanta (Oxford). 1995, Vol 42, Num 6, pp 861-865, issn 0039-9140Article

Qualitative and quantitative analysis of anthraquinones in rhubarbs by high performance liquid chromatography with diode array detector and mass spectrometryWEI, Shao-Yin; YAO, Wen-Xin; JI, Wen-Yuan et al.Food chemistry. 2013, Vol 141, Num 3, pp 1710-1715, issn 0308-8146, 6 p.Article

Rapid separation and determination of structurally related anthraquinones in Rhubarb by pressurized capillary electrochromatographyHAIXIA LÜ; JIABIN WANG; XIAOCHUN WANG et al.Journal of pharmaceutical and biomedical analysis. 2007, Vol 43, Num 1, pp 352-357, issn 0731-7085, 6 p.Article

Analysis of rhubarb anthraquinones and bianthrones by microemulsion electrokinetic chromatographySUN, Shao-Wen; YEH, Pei-Chen.Journal of pharmaceutical and biomedical analysis. 2005, Vol 36, Num 5, pp 995-1001, issn 0731-7085, 7 p.Article

CARBOHYDRATE CHANGES DURING COLD STORAGE OF DIFFERENT CULTIVARS OF VIRUS FREE AND VIRUS INFECTED RHUBARB = VARIATIONS DES GLUCIDES AU COURS DU STOCKAGE AU FROID DE DIVERS CULTIVARS DE RHUBARBE SAINS OU VIROSESRUTHERFORD PP; ALI NA.1975; J. HORTIC. SCI.; G.B.; DA. 1975; VOL. 50; NO 3; PP. 249-255; BIBL. 19REF.Article

Effects of a rhubarb (Rhei rhizoma) solution and its fractions on the formation of calcium phosphate precipitatesHIDAKA, S; NISHIMURA, H; NAKAJIMA, K et al.Journal of periodontal research. 1996, Vol 31, Num 6, pp 408-413, issn 0022-3484Article

Observation of therapeutic effect in 50 cases of chronic renal failure treated with rhubarb and adjuvant drugsKANG ZIQI; BI ZENGQI; JI WENQING et al.Journal of traditional chinese medicine. 1993, Vol 13, Num 4, pp 249-252, issn 0255-2922Article

Effects of rhubard tannins on uremic toxinsYOKOZAWA, T; FUJIOKA, K; OURA, H et al.Nephron. 1991, Vol 58, Num 2, pp 155-160, issn 0028-2766, 6 p.Article

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